Tuk Tuk x Turntable Menu (Update 2025)
Introducing the menu at Tuk Tuk x Turntable, a pop-up collaboration featuring Pecking House's spiced fried chicken from NYC. Located at 1644 Sawtelle Blvd, Los Angeles, this spot offers outdoor seating and street parking. Customers rave about the crunchy and juicy chili fried chicken, paired with flavorful sides like green garlic ranch, bean salad, and dirty rice. The chicken, coated in Sichuan and Tianjin chili spices, leaves a delightful numbing sensation on the tongue. The cozy outdoor seating area and friendly staff make dining here a pleasant experience. The unique fusion of Sichuan and Nashville hot flavors in the fried chicken creates a must-try dish. Overall, Tuk Tuk x Turntable delivers on quality and flavor, making it a worthwhile dining destination for fried chicken enthusiasts.
Chive Pancake
Chewy, crispy chive pancake, sweet chili dark soy sauce.
Giew Tod / Thai Wontons
Crispy fried wontons filled with ground chicken, sweet chili sauce.
Tao Hu Tod / Crispy Tofu
Crispy fried tofu, sweet chili sauce with crushed peanuts, and cilantro.
Poa Pia Tod / Crispy Spring Rolls
Crispy spring rolls filled with veggies and mung bean noodles with sweet chili dip.
Crispy Crab Rolls
Poa Pia Pu Crispy crab rolls (crab meat & shrimp), fresh greens and sweet chili Sriracha dip.
Lukchin Goong
Fried shrimp meatballs served with sweet chili, and cilantro.
Secret String Bean
Wok fried with shredded preserved cabbage in dark soy and roasted chilies.
Giew Neung / Thai Dumplings
Thai Dumplings (shrimp & pork), sweet chili dark soy sauce, and cilantro.
Curry Dumpling
Shrimp and scallop in spicy green curry sauce.
Moo Klook Foon
Deep-fried pork jowl, with umami, chili powder, dusted with toasted ground rice.
Peek Gai Tod
Deep fried garlic wings marinated in fish sauce and fresh garlic, sweet chili sauce.
Curry Puffs
Thai curry-filled pastry puffs with potatoes, carrots, and onions, spiced curry dip.
Tod Mun Pla / Fish Cake
Red curry and green bean fishcake, with makrut lime, sweet chili cucumber relish with crushed peanuts.
Gob Gratiem
Frog legs with loaded of garlic and black pepper.
Nam Tok
Grilled meat with chili-lime, fish sauce dressing with red onion, herbs, & toasted rice powder.
Yum Woon Sen
Glass noodles, prawns, minced chicken, red onions, dried shrimp, peanuts, lime, chili, and cilantro.
Yum Nuea
Flap Steak SaladMarinated grilled beef tenderloin tossed in chili lime vinaigrette, cucumber, grape tomato, mint, onions, and cilantro.
Somtum
Green papaya salad with chili, garlic, peanuts, long bean, tomato, palm sugar, tamarind lime sauce.
Tham Taeng Pla Ra
Cucumber salad with fermented fish sauce, chili garlic, tomato, and palm sugar tamarind lime sauce. (recommend to order at lease medium spicy)
Laab
Isaan-style chopped meat salad with roasted ground rice, herbs, and spices.
Moo Ping Skewer
BBQ Pork SkewerMarinated with garlic, cilantro root, fennel, and black pepper in oyster sauce - sweet chili dipping sauce.
Gai Satay
Coconut spice marinated chicken skewers with cucumber relish, peanut sauce & roti.
Gai Yaang / BBQ Chicken
Half chicken marinated in lemongrass & soy sauce with Jaew & sweet chili.
Talay Yaang
Seafood grilled with garlic chili lime sauce, cabbage, and bitter melon.
Nua Khem / Beef Jerky
Char-broiled tenderloin, coriander seed, and cumin with spicy Jaew sauce.
BBQ Pork Collar
BBQ pork collar marinated in lemongrass, soy & oyster sauce. crunchy gailan, garlic chili lime sauce.
Bangkok Steak
Bangkok-style char-broiled tenderloin served with veggies and spicy Jaew sauce.
Sour Sausage
Fermented sour pork sausage with sticky rice, lemongrass, coriander, and garlic. (limited quantities)
Salmon Raad Prik
Grilled salmon with red curry paste, jalapeno, crispy Thai basil.
Sua Rong Hai
Crying tiger beef, charbroiled Thai-style Wagyu steak with herbs and spices. Served medium rare with chili lime sauce.
Kuay Teow Nuea
Stewed beef shank & tenderloin soup with rich broth, rice noodles, bean sprouts, bitter melon, and celery.
Ba Mee Pork Toro
Egg noodles, grilled fatty pork collar, blanched green, garlic oil, scallion, and crushed peanuts.
Ba Mee Haeng Tuk Tuk
Egg noodles w/ crab meat, BBQ pork & crispy pork belly, chicken dumplings, bok choy, and scallions.
Khao Soi
A mix of crispy egg noodles and blanch egg noodles, pickled mustard greens, shallots, lime, chilies fried in oil, and green onions in a homemade curry coconut chicken broth.
Original Tom Yum
Hot and sour soup with chili jam, dried chilies, seasonal mushrooms, and cilantro.
Tropical Tom Kha
Creamy coconut milk in lemongrass & chicken broth, kaffir lime leaves, young galangal, seasonal mushrooms, dried chilies and cilantro.
Gieaw Nam
Chicken wonton soup, BBQ pork, bok choy, scallions, cilantro, and fried garlic oil.
Pad Thai
Rice noodles, egg, bean sprouts, garlic chives, dried shrimp, baked tofu, with lime wedge and crushed peanuts.Shellfish AllergyPeanut Allergy
Pad Zee Ew
Wok-fried smoked flat rice noodle, egg, Chinese broccoli, soybean paste, sesame oil. (sub vermicelli noodle +)
Pad Kee Mao
Flat rice noodle, chili, garlic, tomato, onion, and Thai basil.
Wok Glass Noodle / Pad Woon Sen
Glass noodle, cabbage, tomato, celery, wood ear mushroom, pickled garlic, onions, egg.
Suki Talay
Glass noodles, shrimp, squid, black mussels, Napa cabbage, morning glory, celery, and egg with spicy fermented tofu sauce.
Sen Jan Pad Pu / Snow Crab Noodles
Sen Jan Pad Pu Thin rice noodle wok-fried with egg, real crab meat, fresh chilies, bean sprouts, and garlic chives.
Thai Fried Rice
Egg, garlic, tomatoes, and onions.
Kao Pad Grapow / Holy Basil Fried Rice
Thai basil, fresh chili, garlic, onions, and green bean.
Crab Fried Rice
Blue crab fried rice, crab butter, egg, and onions. Served with cilantro and a lime wedge.
Kao Pad Kiew Wan Talay / Green Curry Seafood Fried Rice
Shrimp, squid, scallops, black mussels, garlic, onion, and Thai Basil.
Kao Pad Pla Khem / Salted Fish Fried Rice
Premium salted fish fried rice: gailan, red onion, fresh chili, garlic, and egg. Served with lime wedge.
Kao Mun Gai Tod / Hainanese Fried Chicken Rice
Crispy Thai style fried Rocky chicken with garlic rice, cilantro, cucumber and sweet chili sauce
Khao Moo Dang Moo Grob
Thai-Chinese street food with pork two ways, BBQ pork, and crispy pork belly, hard-broiled egg, jasmine rice.
Kai Jiew / Thai Fried Omelet
Fluffy Thai fried omelet with basil, onion, and tomato with Sriracha. (A la carte for extra egg)
Gratiem / Garlic Black Pepper
Loaded garlic & black pepper stir fry, with cilantro and cucumber.
Grapow
Fresh chili, garlic, green bean, holy basil stir-fry.
Pladook Grob Pad Ped
NOW SERVED OVER RICE AND A LA CARTE OPTIONS!!Deep-fried catfish fillet with red curry paste, jalapeno, and crispy Thai Basil.
Kanah
Chinese Broccoli, garlic, chili, soybean paste, and oyster sauce.
Pak Boong
Morning glory, garlic, chilies, soybean paste, and oyster.
Assorted Veggies
Baby bok choy, cabbage, green bean, and mushrooms.
Pad Fak Thong
Kabocha squash stir fry with Serrano chili, garlic, egg, and Thai Basil.
Eggplant Sweet Basil
with garlic and chilies
Garlic Green Beans
with Thai seasoning sauce based
Panang
Coconut red curry savory and sweet with a zesty makrut lime.
Gaeng Keaow Waan / Green Curry
Spicy green curry with a touch of sweetness with peppers, bamboo shoot, Thai eggplant, and sweet basil.
Gaeng Gari Gai
ROTI IS NOW OPTIONAL!!Rocky chicken Yellow curry paste in coconut milk, potatoes, and carrots.
Vegan Cali Jackfruit Curry
Homemade red curry with coconut milk, young jackfruit, vegetables and Thai basil.
Jasmine Rice
Mixed Rice
Brown and red
Sticky Rice
Garlic Rice
Peanut Sauce
Roti Dessert
w/ condensed milk and sugar flakes
Mango With Sweet Sticky Rice
Pandan flavored rice, seasonal, dairy free, gluten free, vegan.
Tapioca Pudding
Pandan flavored with diced taro and young coconut meat topped with thick coconut milk.
Coconut Flan
homemade
Thai Iced Tea
Now in oz bottle!!Traditionally with condensed milk and evaporated milk.
Thai Iced Coffee
Now in oz bottle!!Traditionally with condensed milk and evaporated milk.
Vegan Pandan Thai Iced Tea
with brown sugar and organic oat milk.
Iced Tea
Unsweetened.
Iced Green Tea W/ Butterfly Pea
Unsweetened with jasmine flavor
Brown Sugar Lemonade
freshly made in the house
Thai Palmer
Butterfly Pea & Jasmine Green Tea w/ Housemade Brown Sugar Lemonade
Soda
oz can
Lychee Drink
with pulp
Mango Drink
with pulp
Mexican Coke
Mexican Sprite
Mexican Orange Fanta
Spring Water
Glass bottle
Sparkling Water
Glass bottle
Hat
A navy cap.
Pink T
A pink t-shirt with design
White T
A white t-shirt with design
Long Sleeve White T
A long-sleeve white-ish t-shirt
Short Sleeve White T
A short-sleeve white-ish t-shirt (imagine it's a short-sleeve :)
Metal Curry Pot + Lid
Once upon a time in Bangkok.........
Melamine . Soup Bowl
Once upon a time in Bangkok.........
Yellow Metal Bowl
Once upon a time in Bangkok.........
Yellow Metal Drinking Cup
Once upon a time in Bangkok.........
BBQ Pork Skewers / Moo Ping
pieces. Marinated with garlic, cilantro root, fennel, and black pepper in oyster sauce - sweet chili dipping sauce
Beef Jerky / Nuea Kem
Marinated in coriander seeds, whole cumin, and fish sauce - umami jaew dipping sauce
Golden Chicken Satay
pieces. Marinated in lemongrass, galangal, turmeric, cumin, coriander and coconut milk - cucumber relish and peanut curry sauce
Thai Wontons / Giew Tod
pieces. Hand-folded wontons filled with chicken - sweet chili dip
Wings / Peak Gai Tod
Spicy sriracha - tossed in sriracha and tamarind sauce. OG garlic - marinated in fish sauce and fresh garlic - sweet chili dip
Crispy Tofu / Thau Hou Tod
Fried tofu with sweet chili sauce sprinkle with cilantro and ground peanuts
Crunchy Taro Crisps / Puerk Tod
Shredded taro root fried to perfection with sweet chili sauce, sprinkled with cilantro, ground peanuts, and green onion
Szechuan Brussel Sprouts
Wok-fried with shredded preserved cabbage in dark soy, DRIED SHRIMP, BACON, and roasted chilies
Secret String Beans
Wok-fried with shredded preserved cabbage in dark soy, and roasted chilies, DRIED SHRIMP.
Crispy Vegan Spring Rolls / Poa Pia Tod
pieces. Shredded cabbage, black mushrooms, mung bean noodles, and carrot - sweet chili dipping
Crispy Crab Spring Rolls / Poa Pia Tod
pieces. Hand-rolled with plump crab meat, fresh shrimp, carrots, green onions and white onions with and fresh vegetables and sweet chili sriracha dip
Thai Dim Sum / Kanon Jeab
Open-face steamed pork and shrimp dumpling - drizzled with a sweet and savory sauce
Curry Dumpling
pieces. Shrimp and scallop in spicy green curry sauce
Larb
Isan-style chopped meat salad flavored with fish sauce, lime juice, roasted ground rice, fresh herbs, and dried spices. Served with raw vegetables.
Green Papaya Salad / Somtum
Shredded green papaya pounded with bird's eye chili, garlic, long beans, tomatoes, DRIED SHRIMP, fish sauce, lime, palm sugar, and tamarind juice. Serve with cabbage and greens.
Grill Shrimp Green Papaya Salad / Somtum Koong Sod
Shredded green papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, lime, palm sugar and tamarind juice
Glass Noodle Salad / Yum Woon Sen
Sun-dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili, and cilantro
Yum Nuea / Spicy Steak Salad
Marinated grilled flap steak tossed in chili-lime with cucumber, grape tomatoes, shallots, mint, and cilantro
House Salad
Green leaf, cucumbers, tomatoes, carrots, mints, crispy noodle croutons w/ spiced peanut dressing
Prik Khing
Dry red curry paste with crunchy green bean and kaffir lime
Cashew Nuts And Roasted Chili
Sweet onions, carrots, green onions, dried chilies, and roasted chili jam. (contain shellfish)
Grapow
Fresh chili, garlic, green bean, holy basil stir-fry.
Garlic Black Pepper / Gratiem
A salty, savory, garlicky dish with a hint of spiciness from the ground black pepper
Taley Pad Cha
Seafood medley of shrimp, scallop, catfish, and squid with garlic, chilies, fingerroot, green peppercorn, kaffir lime, and holy basil. (no substitution)
Pladook Grob Pad Ped
Lightly deep fried catfish filet with red curry paste, fingerroot, kaffir lime, jalapeno, and crispy Thai basil. (no substitution)
Panang
Creamy coconut red curry that is thick, salty, and sweet, with a zesty kaffir lime. (does not include rice)
Gaeng Gari Gai
Chicken and yellow curry paste simmered with coconut milk, potatoes, and carrots. (does not include rice)
Gaeng Gari Tofu
Yellow curry paste, chicken broth, coconut milk, potatoes, and carrots. Served with roti and choice of rice. (no vegan option available)
Green Curry
Tropical spicy curry with a touch of sweetness, full of Thai peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant, and sweet basil. (does not include rice)
Cali Jackfruit Curry
Vegan red curry paste with coconut milk, jackfruit, market vegetables, and Thai basil. (does not include rice)
Bangkok Steak
Flap steak marinated in seasoning sauce, black peppercorn, garlic, cilantro root, and lemongrass - fresh veggies, roasted rice chili pepper sauce
BBQ Pork Collar
Fatty pig neck marinated in lemongrass, fish sauce, palm sugar, garlic, cilantro root, and black pepper - roasted rice chili pepper sauce
BBQ Chicken
Half chicken marinated in garlic, lemongrass, black peppercorn, turmeric, and coriander seeds with roasted rice chili pepper sauce and sweet chili sauce
Sidewalk Pad Thai
Thin rice noodles, wok-fried egg, bean sprouts, chives, DRIED SHRIMP, small tofu, and sweet radishes with tamarind, palm sugar, and fish sauce - served with lime wedges and crushed PEANUTS
Pad Zee Ew
Wok-fried smoked flat rice noodles, egg, Chinese broccoli, salted soybean paste, light and dark soy sauces, served with vinegar pickled chilies
Pad Kee Mao / Drunken Noodle
The best cure after a late night out, flat rice noodles wok-fried with garlic, tomatoes, onions, fresh chilies, and holy basil
Pad Woon Sen
Glass noodle, cabbage, tomato, celery, wood ear mushroom, pickled garlic, tomatoes, onions, and egg
Khua Gai
The most popular dish in Bangkok's Chinatown! Flat rice noodles wok-fried with egg, chicken, squid, and scallions over a bed of leafy greens. (No modification)
Khao Pad / Thai Fried Rice
Jasmine rice, garlic, egg, onions, tomatoes, and green onions in soy seasoning sauce. Served with a lime wedge, cucumber, and chili fish sauce
Grapow Fried Rice
Spicy holy basil fried rice, garlic, fresh chilies, and jalapeno for some heat. Served with chili fish sauce
Pineapple Fried Rice
Jasmine rice, egg, cashew, yellow curry powder, green onions, tomatoes, and pineapple
Green Curry Fried Rice
Turn up the heat with rice tossed with green curry paste, holy basil, and fresh red jalapeno. (contain shellfish)
Seafood Fried Rice
Seafood lovers have to try this! Shrimp, squid, scallop, cabbage, egg, and shrimp butter. Served with a lime wedge, cucumber, and chili fish sauce. (No modification)
Kanah Fai Daeng / Chinese Broccoli
Soybean paste, garlic, dry chilies, soy sauce, and oyster sauce
Cabbage Umami Sauce
Fish sauce, garlic and dried shrimp
Garlic Green Beans
Eggplant Sweet Basil
Onion, Garlic, fresh chili, green & red jalapeno, Thai Basil
Baby Bok Choy And Mushrooms
w/ garlic
Assorted Veggies
Featuring green bean, bok choy, cabbage, mushrooms, and garlic
Jasmine Rice
Mixed Rice
Brown and red
Tapioca Pudding
Mango And Sticky Rice
Seasonal
Catering
Lunch Fixe
L - Sidewalk Pad Thai
Thin rice noodles, wok-fried egg, bean sprouts, chives, DRIED SHRIMP, small tofu, and sweet radishes with tamarind, palm sugar, and fish sauce - served with lime wedges and CRUSHED PEANUTS
L - Grapow Over Rice
Chili Holy Basil Thailand's most popular and authentic dish -- spicy chopped meat, stir-fried long bean with garlic, chilies and holy basil. Served over rice - chili fish sauce.
L - Gratiem // Garlic Black Pepper
Garlic Black PepperA salty, savory and garlicky dish with just a hint of spiciness from the ground black pepper - Served over rice, Thai chili fish sauce
L - Pad Zee Ew
Wok-fried smoked flat rice noodle, egg, Chinese broccoli, salted soybean paste, light and dark soy sauces.
L - Panang Curry W/ Rice
Creamy coconut, homemade red curry that is think, salty, and sweet, with a zesty kaffir lime.